Risotteria
In the heart of the West Village is a little Italian place. But it doesn’t specialize in the usual starchy pastas or typical Italian carbohydrates. It specializes in gluten-free food, as stated in its name: Risotteria.
Risotteria is a tiny place with a funky vibe. The menu includes pizzas and various risotto dishes, catering to vegetarians. My favorite is the goat cheese risotto. Super tasty, though very filling. The food is relatively cheap and definitely delicious. The place can be crowded on a weekend afternoon, but it’s worth a bit of a wait.
It’s a perfect place to meet friends for lunch, particularly those that are vegetarian or on a budget.