A Sweet, Swedish Spot
Saturday, March 10th, 2007Ben and I met up with our friends Mairead and Tess at a place I’d heard good things about: The Smorgas Chef on Stone Street. This is my favorite part of the Financial District. A pedastrian street, old buildings, a good place to go out.

A tiny spot, The Smorgas Chef has a clean decor which Tess rightfully described as reminiscent of IKEA. Well, having always enjoyed my time in Ikea, I took that as a good sign. Mairead, who’s part Swedish, said many places in Sweden have similar decor. To which I immediately said to Ben, “We need to go to Sweden.”

The menu is a bit limiting for vegetarians, but there’s at least one vegetarian option. I, however, have recently started eating fish, so I went for the grilled salmon. There is a decent Prix Fix Menu of $30 for an entree with salad and desert. There’s also a good deal for Tuesdays where entrees are two for one. I forgot this until the end of the night when we were all happily surprised with a perfectly reasonable bill.

With delicious foods and Ikea atmosphere, this was definitely a good place to catch up with friends. I’ll be visiting it again in nice weather, when the restaurant has tables outside in the street.













